Lay the tortillas flat on a cutting board. The only thing I changed was I added some corn and some diced red and green bell peppers. Last Monday, I made this enchilada lasagna for meatless Monday, half positive that the hubby would think i’m trying to convert him into a vegetarian. Its pinned! PS … your red enchilada sauce is aaaaaamazing! Use corn tortillas, and all other ingredients are also naturally gluten-free. And because we freakishly have way too much in common, she assumed her husband would also feel that he needed a little meat to go with it. Ditto on the meat lover thing! Thanks again from your Canadian fan! I made small changes. Keep up the great work and deliciour recipes! Yummy! Also… your homemade enchilada sauce is the best. Thanks for posting this simple but satisfying recipe. The whole reason I found the blog anyway was because I used to eat one of those Amy’s Mexican frozen meals nearly every day, and now I don’t have to! Yes, yes they were. Thank you so much for all your kind words, so happy to hear you enjoy the recipes! She had kept some chicken defrosted on back up. Thanks for taking the time to come back and comment! cubed (store-bought, or make your own - see recipe below), (to go on the bottom of the casserole dish), , 6 inch diameter each (4 corn tortillas per each of 3 layers), (1/2 cup sour cream for each of 3 layers), (if you're gluten free, make sure to buy the sauce without gluten!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An enchilada casserole that’s loaded with flavorful butternut squash and black beans. Pour a thin layer of enchilada sauce into an 11x7-inch baking dish. Butternut Squash and Black Bean Enchiladas. I posted a picture of it on instagram and instantly I had requests for the recipe. Pierce butternut squash flesh several times with a fork and place face-down on a greased baking sheet. . Not thinking twice that enchilada lasagna may not be the cameras best friend. It tastes even better the next day, or 3-4 days later! Simply alternate between layers of sauce, filling, cheese and tortillas then bake and enjoy! But didn’t we just have black bean enchiladas? Instructions. It’s time for EN-CHI-LA-DA! Preheat the oven to 375 F. Line the baking sheet with aluminum foil and grease with 1 tablespoon … Lay enough tortilla strips side by side to cover the surface. Cover and let cook over medium-low heat for about 25-30 minutes or until the squash is tender. Heat the olive oil over medium-high heat in a large skillet. I am definitely craving some of this enchilada casserole right now, it looks seriously delicious. Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas. But the reality of the situation was that this perfectly cheesy enchilada casserole was giving me the googly eyes and I just quickly snapped a few picture before stuffing my mouth full of some. I made this with corn tortillas. I just finished the last slice of this casserole 5 days later, and I can tell you that it was better than the 1st day! In fact, we were suppose to be making homemade condensed cream of mushroom soup today. I used red enchilada sauce for the flour tortilla recipe and green enchilada sauce for corn tortillas. Love the trickery you pull on our men. Spoon about 3 tbsp of the butternut squash black bean mixture onto each tortilla. . I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Repeat with remaining tortillas and sweet potato mixture; top with remaining Cheddar cheese. I’m glad you enjoyed the enchilada casserole! I need to get my hands on recreating the ingredients so I can make the recipe – thanks for sharing it! But not the kind of comfort food where you have to prepare in advance with ‘buffet pants’ or anything. Hi Breah! These vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week! And so this enchilada lasagna was born. Also… will they get soggy if i make them a couple hours in advance or will it be best to make right before i put in the oven? Ooof, I could go for a little more enchilada casserole right now. I think this could definitely pass as acceptable breakfast food. just made the casserole—it was pretty much perfect. Substitute pepperjack cheese for Cheddar cheese, if desired. In fact, I shared it with my neighbor (Hi, Fariha!) Thanks Marzia! Looking forward to try some of your other recipes with the enchilada sauce. Other ingredients include green and red bell peppers, corn, salsa, enchilada sauce, sour cream, Mozzarella cheese, and corn tortillas. Thanks for the great recipe! Butternut Squash and Black Bean Enchilada. Add squash, black beans, and 1/2 of the Cheddar cheese; cook and stir until heated through. Butternut squash and black bean enchilada casserole is where it’s at, yo. Love everything about this recipe! 1 butternut squash - peeled, halved lengthwise, and seeded, 2 (15.5 ounce) cans black beans, rinsed and drained, 12 ounces shredded Cheddar cheese, divided, Back to Black Bean and Butternut Squash Enchilada Casserole. Good thing I made the whole recipe as there's enough for three meals for us. Heat oil in a skillet over medium heat; cook and stir onion and garlic until onions are soft, 5 to 10 minutes. Amount is based on available nutrient data. Preheat oven to 350 degrees F (175 degrees C). A meatless butternut squash and black bean enchilada casserole. Condensed cream of mushroom soup can be made any day, but this enchilada casserole is gold! Layered like a lasagna, this enchilada casserole is on your table super quick! What a delicious and good idea! Why yes, yes we did. I had packaged enchilada sauce on hand so used that but will endeavour to make my own next time. Design by Purr. Hello! Preheat the oven to 375 F. Line the baking sheet with aluminum foil and grease with 1 tablespoon of olive oil. Store butternut squash casserole refrigerated and covered air-tight for up to 5 days. Most people won't think twice about serving basic cornbread when is on the table. Add the onions jalapeños and cook for 4-5 … ©2020 Little Spice Jar. Mix cumin, coriander, and cayenne into onion mixture. | Gluten Free + Vegetarian as a major meat eater i had my doubts but this has loads of flavor and was quite easy to make. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Black Bean and Butternut Squash Casserole. Place rolled tortillas, seam-side down, in the baking dish. Absolutely delicious and soooo easy! I LOVE YOUR SITE! Then, wrapped in tortillas and baked in the oven with enchilada sauce and cheese. Required fields are marked *. I spent one whole second making the executive decision that I had to get this up here and quick. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Pretty east to make also we served with chopped spinich and sour cream after a basketball game yumm. I served with Mexican rice and like dressed coleslaw delicious!! It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven. Now I kind of wish I had tried to make this look like a prettier piece for you. How to roast vegetables on the stove top: How to assemble the butternut squash casserole: * Percent Daily Values are based on a 2000 calorie diet. Bake in the preheated oven until tender, about 45 minutes. this link is to an external site that may or may not meet accessibility guidelines. : ). I think you might be able to get by with the half corn/flour kind for this recipe. Everything into a baking dish just like you would for a lasagna and bake for 10 minutes. Me too! The flavor actually gets better over the week, so your lunches should be pretty exciting. Pre-heat oven to 400 degrees F. On a large sheet pan toss together butternut squash, bell peppers, onion, olive oil and all the spices. Cover dish with aluminum foil. Step 4 Pour a thin layer of enchilada sauce into an 11x7-inch baking dish. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! This is definitely one of my faves! He also said there was no need for it. was this ever delicious! // loved this post (not just because i was mentioned in it :P) i actually just had it for dinner last night and it was so so good. Information is not currently available for this nutrient. I am so happy to hear you enjoyed the casserole, Katie! Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. Pour the remaining enchilada sauce into a large dish with sides. Though i think you are meant to use the small tortillas (not the large ones like i did!). Hope it keeps well as leftovers for lunches this week. I found frozen cubed acorn squash at Costco (couldn’t buy it for cheaper) and so reduced the need for water. Layered like a lasagna, this enchilada casserole is on your table super quick! I’m looking forward to making this for my vegetarian friends coming for dinner. Do you think I could substitute yam for butternut squash??? Add comma separated list of ingredients to exclude from recipe. I used flour tortillas for one batch and corn for another. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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