In Western kitchens, the marinade for the ribs has become popular and is adapted to a variety of dishes not typically Korean, such as the pork tenderloin recipe here. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Ingredients: 2 pork tenderloins. In Western kitchens, the marinade for the ribs has become popular and is adapted to a variety of dishes not typically Korean, such as the pork tenderloin recipe here. To serve, slice pork into 1/2 inch thick pieces, drizzle with sauce and garnish with chopped scallions and sesame seeds. 1 cup packed brown sugar. Back to Great-Grilling Homepage from Kalbi Pork Tenderloin Recipe Preheat an oven-safe skillet such as cast iron or a baking sheet in the oven as it heats. Grilling is one of those cooking methods that will make you fall madly in love with pork tenderloin — it cooks so quickly and the smoky, charred exterior adds so much flavor and texture. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. 4) Heat one tablespoon oil over moderately high heat in a skillet or frying pan. If skillet/frying pan is not oven-proof, transfer to a baking dish along with the marinade. (adsbygoogle=window.adsbygoogle||[]).push({}); Taking some liberties, we have used a favorite Kalbi marinade on some pork tenderloins, and they came out great! Brown the meat lightly on all sides. Set aside. Then slice the tenderloins at a 45 degree angle. Blot them dry on clean towels, making sure no particles of scallion or garlic cling to them, as these can burn during cooking. It is everywhere in Hawaii and is considered a "local style" favorite dish in this melting pot. But it’s common to find pork tenderloin sold in supermarkets in packages of two, for a total of 2 to 2 1/2 pounds of meat. Add seasonings such as cracked pepper or fresh herbs if you want (it’s not essential). • Kal-Bi Marinade – see recipe 1 cup For roasting a pork tenderloin (or two), heat the oven to 450°F. Kalbi Pork Tenderloin. It takes on flavor with ease, cooks quickly, and stays tender and juicy no matter how you cook it. Baked at 425°F for 15-20 minutes, the tenderloin is roasted to Toss to combine. 6) Let the tenderloins rest for at least 10 minutes before carving. Rest the tenderloin for 10 minutes before slicing and serving. This product has been a customer favorite for decades. kal-bi pork tenderloin ingredients: yield: 20 oz's wt. Heat the oil in a large ovenproof sauté pan over medium high heat. In a nonreactive container large enough to hold the pork tenderloins, combine the soy sauce, brown sugar, garlic, scallions, sesame oil, and pepper to make a marinade. Place the pan in oven, and bake for 15 minutes or until meat thermometer registers 155-160° which is medium, or until desired degree of doneness. She's a master of everyday baking, family cooking, and harnessing good light. • Pork Tenderloin - cut into ¼" thick by 1-1 ½ " medallions 20 oz's wt. Preheat the oven to 425°F. You will see good results and tender meat after less than an hour of brining (but it’s fine to brine all day too). Marinade. Brown pork tenderloins for about 4 minutes. Marinate pork for 4 hours. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Cover and refrigerate overnight. Add vegetables to sheet pan. Roast the meat for an additional 10 to 15 minutes or until the meat has reached 140 to 145°F in the thickest part. © 2014 All rights reserved. Baked at 425°F for 15-20 minutes, the tenderloin is roasted to, mahogany brown perfection, then allowed to rest 5 minutes before slicing. Meanwhile, bring the reserved marinade to a boil in a small saucepan, reduce the heat, and simmer for 5 minutes. Brine in the refrigerator for 30 minutes to 1 hour. To make sure it is thoroughly cooked, lower the heat and cook slowly. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally. 1/4 cup thinly sliced green onion (if desired). Lay out on plates and top with sauce, toasted sesame seeds and sliced green onions. While the pork is resting, place the reserved marinade in a sauce pan and bring to a simmer. Korean-Inspired Pork Tenderloin with Kalbi Marinade. In a nonreactive container large enough to hold the pork tenderloins, combine the soy sauce, brown sugar, garlic, scallions, sesame oil, and pepper to make a marinade. 5) Roast pork tenderloins until the thickest part of the tenderloin registers 135F. The word kalbi is Korean and refers to ribs, usually beef ribs. Cut the ribs into 2 1/2" lengths. Pork tenderloins are incredibly versatile and always tender, which makes them a great solution for an easy-to-make “time-crunch meal.” Our kalbi pork tenderloins are marinated in a rich glaze of sesame, soy, scallions and red pepper flakes for a touch of heat to balance the sweet. In addition to traditional short ribs, this addictive Korean Kalbi-based marinade is equally wonderful with flank steak, pork tenderloin, chicken, sea scallops, shrimp and salmon. Kalbi. 1 cup soy sauce. Grill pork on medium heat for marks and color, then move to low or indirect heat. Remove excess fat. Let stand 5 minutes before slicing. Make sure you have everything ready to go before you get started, because this one cooks really fast! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Kalbi Pork Tenderloin Printable Recipe Ingredients: 2 pork tenderloins 1 cup packed brown sugar 1 cup soy sauce 1/2 cup water 1/4 cup sweet rice wine 1 onion, minced 1 Asian pear, finely chopped 1 1/4 cup minced garlic 1 tablespoon sesame oil 1/4 teaspoon cracked black pepper 1/4 cup thinly sliced green onion (if desired) Directions: 1) Wash and clean the tenderloins, and pat dry. 1 onion, minced. Place the meat in a ziploc bag. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. 1/2 cup water. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven. Total Carbohydrate When done, let rest for at least ten minutes. https://www.myrecipes.com/recipe/korean-style-pork-tenderloin Remove the tenderloins from the oven. Directions. 2 Pieces Pork Tenderloins roughly is 2 Lbs. Move veggies to the sides and add Butchers Kitchen Kalbi Marinated Pork Tenderloin to the center of the pan. Disclaimer. Serve with steamed rice and Asian slaw or more traditionally Kim Chee. In Korean cuisine, the meat is sliced, marinated in a sweetened soy sauce mixture, and grilled. Flip the meat over and reduce the oven temperature to 400°F and roast some more. 1 Asian pear, finely chopped.

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